Red wine drinkers need to chill, and I mean that literally. I know the Chieftain and MasAgua will agree that 72 degrees is much too warm to drink red wine. One of the reasons that it took me so long to get into reds is because most people drink them piss warm. Hey, I live in Texas, it gets hot around here. There’s no need to add to that feeling by drinking a warm beverage. Room temperature in France is a bit different than room temperature in Houston, that’s simple science. And, speaking of science, there’s a really smart man who agrees with me. Eric Asimov wrote this article about chillin’. OK, so it’s not Isaac, but he spells his name the same. Maybe they’re related.

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