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	<title>Comments on: Sauvignon Revisited</title>
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	<link>http://www.johnnywino.com/2008/06/27/sauvignon-revisited/</link>
	<description>A Look at the World Through Foggy Eyes.</description>
	<pubDate>Fri, 10 Sep 2010 00:33:39 +0000</pubDate>
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		<title>By: Joshua Paul Mullet</title>
		<link>http://www.johnnywino.com/2008/06/27/sauvignon-revisited/#comment-133</link>
		<dc:creator>Joshua Paul Mullet</dc:creator>
		<pubDate>Wed, 02 Jul 2008 03:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnnywino.com/?p=43#comment-133</guid>
		<description>@Fiona - They have the Ken Forrester at a place that Morag and I went to on Memorial, I think.  I wasn't too crazy about Specs.</description>
		<content:encoded><![CDATA[<p>@Fiona - They have the Ken Forrester at a place that Morag and I went to on Memorial, I think.  I wasn&#8217;t too crazy about Specs.</p>
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		<title>By: Joshua Paul Mullet</title>
		<link>http://www.johnnywino.com/2008/06/27/sauvignon-revisited/#comment-124</link>
		<dc:creator>Joshua Paul Mullet</dc:creator>
		<pubDate>Sat, 28 Jun 2008 16:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnnywino.com/?p=43#comment-124</guid>
		<description>@Fiona - Unoaked Chards are everywhere, and they are YUMMY!  Chardonnay is a great grape.  Just ask Johnny Wino.  His beloved Pouilly-Fuissé is 100% Chardonnay. 

The three buck Chuck Chard sees very little oak if any.</description>
		<content:encoded><![CDATA[<p>@Fiona - Unoaked Chards are everywhere, and they are YUMMY!  Chardonnay is a great grape.  Just ask Johnny Wino.  His beloved Pouilly-Fuissé is 100% Chardonnay. </p>
<p>The three buck Chuck Chard sees very little oak if any.</p>
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		<title>By: Fiona Grigio</title>
		<link>http://www.johnnywino.com/2008/06/27/sauvignon-revisited/#comment-123</link>
		<dc:creator>Fiona Grigio</dc:creator>
		<pubDate>Sat, 28 Jun 2008 13:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnnywino.com/?p=43#comment-123</guid>
		<description>I really enjoyed the Groth as well.  After receiving various suggestions from Dr. J. and Cheiftain, I wrote them all down for our trip to Spec's.  I really wanted to find the Ken Forrester Chenin, but that proved to be a failure.  Next I turned my eye on the Groth, but it was a little pricey and I decided Johhny Wino should be the one getting the grown up bottle.  So when Chefitain had the bottle in possesion the other night, my interest was perked.  It was extremely tasty.  We purchased some of the more economical Geyser Peak for Johnny Wino's birthday party tonight.  We also found a wine that I loved at the Woodlands tasting - it's an unoaked chard (gasp!).  I don't remember the exact name, but I know it ends in "biao", because Johnny Wino just kept telling me to remember Scott Biao!  Anyway, we will have to see what Cheiftain thinks of it, although he is going to have to wait for a little while and start on sangria or cheap Cavit because  I will not being partaking until I have served as an ever attentive hostess (at least for the first hour).</description>
		<content:encoded><![CDATA[<p>I really enjoyed the Groth as well.  After receiving various suggestions from Dr. J. and Cheiftain, I wrote them all down for our trip to Spec&#8217;s.  I really wanted to find the Ken Forrester Chenin, but that proved to be a failure.  Next I turned my eye on the Groth, but it was a little pricey and I decided Johhny Wino should be the one getting the grown up bottle.  So when Chefitain had the bottle in possesion the other night, my interest was perked.  It was extremely tasty.  We purchased some of the more economical Geyser Peak for Johnny Wino&#8217;s birthday party tonight.  We also found a wine that I loved at the Woodlands tasting - it&#8217;s an unoaked chard (gasp!).  I don&#8217;t remember the exact name, but I know it ends in &#8220;biao&#8221;, because Johnny Wino just kept telling me to remember Scott Biao!  Anyway, we will have to see what Cheiftain thinks of it, although he is going to have to wait for a little while and start on sangria or cheap Cavit because  I will not being partaking until I have served as an ever attentive hostess (at least for the first hour).</p>
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		<title>By: Chieftain</title>
		<link>http://www.johnnywino.com/2008/06/27/sauvignon-revisited/#comment-121</link>
		<dc:creator>Chieftain</dc:creator>
		<pubDate>Fri, 27 Jun 2008 21:58:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnnywino.com/?p=43#comment-121</guid>
		<description>A very nice start to the weekend.  These tastings did not follow the classic format.  Our strategy was to finish each bottle before moving on, but among three active tasters, not too bad!  This Groth is awesome though.  WSJ voted it top USA Sauv under $20 and they are on the money.</description>
		<content:encoded><![CDATA[<p>A very nice start to the weekend.  These tastings did not follow the classic format.  Our strategy was to finish each bottle before moving on, but among three active tasters, not too bad!  This Groth is awesome though.  WSJ voted it top USA Sauv under $20 and they are on the money.</p>
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		<title>By: Joshua Paul Mullet</title>
		<link>http://www.johnnywino.com/2008/06/27/sauvignon-revisited/#comment-120</link>
		<dc:creator>Joshua Paul Mullet</dc:creator>
		<pubDate>Fri, 27 Jun 2008 13:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.johnnywino.com/?p=43#comment-120</guid>
		<description>Happy Birthday!!  I like this new design best of all!</description>
		<content:encoded><![CDATA[<p>Happy Birthday!!  I like this new design best of all!</p>
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