Comments on: Sauvignon Weekend http://www.johnnywino.com/2008/06/20/sauvignon-weekend/ A Look at the World Through Foggy Eyes. Sun, 05 Sep 2010 23:17:24 +0000 http://wordpress.org/?v=2.5.1 By: Joshua Paul Mullet http://www.johnnywino.com/2008/06/20/sauvignon-weekend/#comment-92 Joshua Paul Mullet Tue, 24 Jun 2008 04:05:23 +0000 http://www.johnnywino.com/?p=33#comment-92 Nice pic! Funny, the update didn't come in my RSS feed. I almost missed it! Nice pic! Funny, the update didn’t come in my RSS feed. I almost missed it!

]]> By: Chieftain http://www.johnnywino.com/2008/06/20/sauvignon-weekend/#comment-89 Chieftain Fri, 20 Jun 2008 23:56:19 +0000 http://www.johnnywino.com/?p=33#comment-89 Sancerre would be my choice also for the French, look in misc. white section. There are loads of good California choices - try Geyser Peak for value, Groth for quality; For Chilean try Casa Lapostolle, my long-time house white @ $10; South African - Spec's has 3 or 4 in the $10 range that are really good; I've already said that NZ to me is overrated but my choice is Charles Wiffen. Australia I don't know sorry, but Penfolds is reliable. Sancerre would be my choice also for the French, look in misc. white section. There are loads of good California choices - try Geyser Peak for value, Groth for quality; For Chilean try Casa Lapostolle, my long-time house white @ $10; South African - Spec’s has 3 or 4 in the $10 range that are really good; I’ve already said that NZ to me is overrated but my choice is Charles Wiffen. Australia I don’t know sorry, but Penfolds is reliable.

]]> By: Joshua Paul Mullet http://www.johnnywino.com/2008/06/20/sauvignon-weekend/#comment-88 Joshua Paul Mullet Fri, 20 Jun 2008 19:54:44 +0000 http://www.johnnywino.com/?p=33#comment-88 This is music to my ears. I would stay away from the Sauternes. Yes, it is divine stuff, but it's pricey. Get a glass of it (the sweet version) at a restaurant with some <i>fois gras</i> sometime. You'll want to die right there. I would pick up a Sancerre for your Loire white. Definitely get a Loire if you can. You haven't learned acidity until you do! And, you gotta with a Graves for your Bordeaux. And, you know for Cali, the Rancho Zabaco Dancing Bull I enjoy. It's very grapefruity, and it's economical to help your wallet recover from those French whites you'll be buying. Whatever you get, let's hear about it. I wanna see some tasting notes on this wine blog! Oh, man, I'm getting <b>excited</b>. This is music to my ears. I would stay away from the Sauternes. Yes, it is divine stuff, but it’s pricey. Get a glass of it (the sweet version) at a restaurant with some fois gras sometime. You’ll want to die right there.

I would pick up a Sancerre for your Loire white. Definitely get a Loire if you can. You haven’t learned acidity until you do! And, you gotta with a Graves for your Bordeaux. And, you know for Cali, the Rancho Zabaco Dancing Bull I enjoy. It’s very grapefruity, and it’s economical to help your wallet recover from those French whites you’ll be buying.

Whatever you get, let’s hear about it. I wanna see some tasting notes on this wine blog!

Oh, man, I’m getting excited.

]]> By: Joshua Paul Mullet http://www.johnnywino.com/2008/06/20/sauvignon-weekend/#comment-87 Joshua Paul Mullet Fri, 20 Jun 2008 19:54:09 +0000 http://www.johnnywino.com/?p=33#comment-87 OH MY GOD This is music to my ears. I would stay away from the Sauternes. Yes, it is divine stuff, but it's pricey. Get a glass of it (the sweet version) at a restaurant with some <i>fois gras</i> sometime. You'll want to die right there. I would pick up a Sancerre for your Loire white. Definitely get a Loire if you can. You haven't learned acidity until you do! And, you gotta with a Graves for your Bordeaux. And, you know for Cali, the Rancho Zabaco Dancing Bull I enjoy. It's very grapefruity, and it's economical to help your wallet recover from those French whites you'll be buying. Whatever you get, let's hear about it. I wanna see some tasting notes on this wine blog! Oh, man, I'm getting <b>excited</b>. OH MY GOD

This is music to my ears. I would stay away from the Sauternes. Yes, it is divine stuff, but it’s pricey. Get a glass of it (the sweet version) at a restaurant with some fois gras sometime. You’ll want to die right there.

I would pick up a Sancerre for your Loire white. Definitely get a Loire if you can. You haven’t learned acidity until you do! And, you gotta with a Graves for your Bordeaux. And, you know for Cali, the Rancho Zabaco Dancing Bull I enjoy. It’s very grapefruity, and it’s economical to help your wallet recover from those French whites you’ll be buying.

Whatever you get, let’s hear about it. I wanna see some tasting notes on this wine blog!

Oh, man, I’m getting excited.

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