You need something to keep you cool. But this post isn’t about ice cream. Actually, another song would have been a more appropriate lead. Many years ago, Jerry Jeff Walker sang the praises of “Sangria Wine.” Living in Texas makes you appreciate the qualities of ice. Most wine drinkers would have you think that ice and wine do not mix. In most cases I would agree. But rules were made to be broken. The Spanish have done just that: we should thank them.

My taste for Sangria was initiated at my cousin’s wedding. It was an afternoon ceremony along the banks of the Guadalupe River. Awesome celebration. They made a huge batch of Sangria which complimented the surroundings and aura of the entire day. It is my daytime-outdoors-wine drink of choice.

The following recipe originates from Cheryl and Bobby’s wedding Juice:

• 1.5 liters Red Wine
• 1 pint (+/-) Brandy
• 16 oz Ginger Ale
• Citrus Fruit
• Apples

As far as wine goes, cheap is good. I generally use Livingston’s Red Rose. Same with the brandy. I used to add orange juice, but now I just add extra fruit. You can add the fruit to your taste, but I’ve found this formula works best for me. I made a batch using berries once-It just wasn’t quite right. It’s flashy to add the apples to the individual glasses, but I usually put it all together and serve it over ice.

Be careful! It will sneak up on you. Fiona, my wife, came home one evening to find me in the backyard, glass in hand, singing along with Jerry Jeff on the stereo. Hey, being JohnnyWino isn’t always pretty, but it’s usually fun.

Enjoy!

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